Easy Eats : Meal Occasion : Desserts and Snacks : Blueberry Pie

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Easy Eats > Meal Occasion : Desserts and Snacks > Blueberry Pie

Blueberry Pie


There is nothing better than a blueberry pie. A beautiful site with the lattice top.

SERVES: 8
PREP TIME: 15 Minutes
COOK TIME: 50 Minutes

Ingredients

one whole pie crust
4 cups fresh or frozen blueberries
3 tbsp. All purpose flour
1 cup sugar
1/8 tsp. salt
1 tbsp. lemon juice
1 tsp. butter

Directions

	Step 1: Preheat oven to 425 degrees.

	Step 2: Line the pin pan the one pie crust. Mix the flour, sugar, and salt in a large bowl. Add the frozen blueberries and lemon juice and toss well.

	Step 3: Pile the mixture into the lined pin pan and dot with the butter.

	Step 4: Roll out the second pie-crust disk on lightly floured surface. Cut dough into generous 1/2-inch wide strips. Arrange dough strips across top of filling. Form lattice by arranging more dough strips at right angle to the first strips, weaving strips if desired. Trim dough strips even with overhang on bottom crust. Tuck ends of dough strips and overhang under; press to seal. tuck ends of dough strips and overhang under; press to seal. Crimp edges decoratively.

	Step 5: Bake for 10 minutes, then lower the heat to 350 degrees and bake for 30 - 40 minutes or until the top is browned.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients


	Food Club Pie Crusts - 2 ct. $3.79


	Dole Frozen Blueberries $11.99

On Hand Ingredients


	Food Club All Purpose Flour 5 Lb Bag $3.79


	Food Club Granulated Sugar $3.59


	Food Club Iodized Salt $1.29


	Food Club 100% Lemon Juice $2.59


	Food Club Sweet Cream Salted Butter Quarters - 4 Quarters $3.50 Savings : $0.79

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